Ts Ginger Boston

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Buffalo Chicken Salad Crispy romaine topped with fried chicken tenders, diced celery and carrot, house croutons, and drizzled with ranch dressing. Smoked Chicken Breast Sandwich Seasoned and smoked chicken breast sliced and served on a toasted pretzel roll. Adjust seasonings if need be. Refrigerate for up to two days. Hey guys!! Graziela PM.

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The service was incredible. Brittany was thoughtful and answered our dietary questions. The chocolate sorbet was exceptional. Our favorite restaurant in Boston! Consistently great food and service in a beautiful dinning space. As usual a fabulous meal. Food was outstanding albeit a bit pricey. Service outstanding. Just an all around great time, great meal. Great place for a romantic dinner.

Very good service and ambiance. Everything was amazing, besides the extremely rude hostess! Our favorite restaurant in Boston We love to introduce people to Mistral who are visiting from out of town. The food and service never disappoint and the response from friends is always the same Everyone loves the variety of options from apps to salads, to pizzas to entrees.

The most consistent delightful restaurant to frequent in the city. Don't miss the crab ravioli, the truffled mac and cheese a non-traditional take on a classic , the white or steak pizza, the dover sole. I could go on and on. Our experience was mixed. Stat and finish were poor, middle was exceptional.. We were welcomed not really by unfriendly hostess that had forgoten what smiling might be, also could not find reservation, the disappeared.

After being seated all was good. Appetizer and entrees were superb beef carpacio, duck and dover sole. The came dessert that were both very disappointing: So mixed it was: Wonderful service, delicious food and a downtown Boston location with parking paid across the street. On street parking also, but hard to find a space.

The cinnamon buns that are offered with the Sunday brunch are so delicious and warm right out of the oven. We also had a delicious mushroom risotto with wild mushrooms.

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A great place for a couple or a small group! We came to Boston on our way back from a trip to Las Vegas. As it was our last night of the trip we were keen to find somewhere nice to round off an amazing holiday.

Mistral was the perfect place to end! From the service to the food, everything was of the highest quality. The waiter remembered every little detail of our order and despite it being and incredibly busy Saturday evening, there was no wait and the food was delicious! A must go when in Boston! The food was fabulous and Matt, our server, couldn't have made us feel more comfortable and welcome.

Matt is simply wonderful! Perfect setting for our date night - excellent food, comfortable corning seating, low noise level, and attentive service! Roast duck, filet, caesar, escargot, and chocolate souffle were prepared to perfection! Highly recommend for a special occasion! Superb food and presentation, gracious ambiance--a wonderful place to take good friends! Good food - comfortable seating - noisy and crowded.

What an amazing brunch! Start to finish the food and the service were excellent! One of my favorite restaurants in Boston. Go for the duck. Service usually excellent but this last visit was questionable. Sole was not as good as when I was there before. Waitress seemed rushed and like a robot. I expected it to be better for the price they charge. It was very cold inside to the point that it was uncomfortable and no one did anything about it.

Great dinner as always. I've been coming here since I moved to Boston 20 years ago and Mistral has always been a favorite. Hadn't been there in about a year, but the other night it felt like it had lost some of it's magic. Waitress was nice, but we felt rushed. Food came quick, which can be seen as a plus, but we eat at Mistral to enjoy a nice night out.

Not to be in an out in an hour. Tuna, as usual, was great, but the Salmon portion, although tasty, was small. Desert was average. I've had too many great meals here, but was disappointed relative to past experiences. It was a bit noisy tonight.

Usually a bit more quiet. Move on to heavier stuff towards the end of the meal. I want you to eat as many things and experience as many flavors as possible, so if you come in and get a roll and steak special, you're going to be full relatively quickly. It's a misrepresentation of the quality of the food. Some foods are great the next day -- sushi isn't one of them.

Just a touch in there. Whenever you get your sushi, it's been prepared the way that he thinks it should be prepared. His vision. It's meant to be eaten that way. If you feel like you need a little more flavor, just dip a little bit of the piece fish-side into the soy sauce. If you dip the rice it'll soak up too much.

No one's gonna laugh at you. Sometimes chefs will even flub the names. That's when it's at its peak. The rice is warm and the fat in the fish has been warmed by the sushi chef's hand. It's heartbreaking to see a piece of fish hit the table and sit there for 10 minutes. They're just doing it on the fly. Escort Tbilisi, Georgia. Ruska PM. All pictures are mine.

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That's when it's at its peak. After grinding, I let it sit to meld the flavours, mix it up again, and either put it into patties, or stuff casings with it. Quick Bite.

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